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本帖最后由 leontan 于 2013-9-8 23:31 编辑
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. f% O3 L, q" j9 q4 W7 m+ d) YThe long-term solution is not to simply cut things out, but to replace what you're currently eating with better and more thermic foods that your body can use. This is what I call complementary eating. % g9 p, z5 B1 d; p% ^% t, x
关于长期减脂的方法不是切菜那样简单.取决于你现在更好的热量饮食和身体的吸收.这就是我所说的饮食互补!
2 W$ i" n2 f1 w }' xA complementary meal consists of:
1 m8 P6 F( {$ C0 G V一个互补的饮食包括:/ q7 M- t; Z3 K& M6 M( w' d9 D
■Lean protein (eggs, chicken, fish, bison, beef, low fat dairy, etc.)/ L0 X( P1 K, A$ S
瘦肉蛋白质(鸡蛋,鸡肉,鱼,野牛,牛肉,低脂奶制品等): c! I! j! W/ s& w9 d- w! n: Y1 X" z
■Fibrous carbohydrate (fruits and vegetables)% f+ V4 K( i! a7 O4 C
纤维的碳水化合物(水果和蔬菜)0 ] o/ u: s! M- {/ r) s" {
■Starchy carbohydrate (sweet potatoes, brown rice, oatmeal, etc.)
" w2 t8 p" a! d! Y5 v, q( Z淀粉类碳水化合物(红薯,糙米,燕麦等)
& N T# B' t$ t; p# b& x■Healthy fats (monounsaturated, Polyunsaturated, Omega-3 fatty acids - avocado, nuts, olive oil, etc.)1 m* O- ~! J4 N5 T" i& a
健康的油脂(单不饱和脂肪,多不饱和脂肪,欧米珈-3 脂肪酸 牛油果,坚果,橄榄油等)
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I call it complementary eating because each aspect complements the other: proteins build muscle; starchy carbs create energy; fibrous carbs move it all through the body; and healthy fats promote joint health, heart health and cognitive function.
5 [) g" U. V8 J6 S我所说的饮食互补是因为一个方面可以补充另一方面:蛋白质构造肌肉,淀粉类碳水化合物提供能量,纤维的碳水化合物促动身体代谢,健康的油脂促进身体,大脑和工作的必须. |
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